361 Cliff Drive
Laguna Beach, CA 92651
(949) 497-5434
Website
Monday thru Friday 4:00 pm – 6:00 pm
Antojitos
Nachos
Corn tortilla chips topped with melted cheese, sour cream, guacamole and pico de gallo.
Cheese 10.75 (H.H. 7.75)
Steak or Chicken 12.75 (H.H. 9.75)
Quesadilla
A grilled flour tortilla filled with a special blend of five cheeses. Served with pico de gallo and sour cream.
Cheese 10.75 (H.H. 7.75)
Steak or Chicken 11.75 (H.H. 8.75)
Shrimp 12.75 (H.H. 9.75)
Guacamole, Chips and Salsa
11.25 (H.H. 8.25)
Mariscos
Grilled Ahi Burger
Fresh ahi tuna patty on a toasted bun with wasabi mayonnaise, pineapple, cabbage and mango relish. Served with chile de Arbol dip and fries.
13.75 (H.H. 10.75)
Sea Bass Cevice
Fresh sea bass marinated in lime juice with mango, onion, tomato, chile and cilantro. Served with chips. 11.95 (H.H. 8.95)
Fish and Chips
Tender battered halibut filets, fries abd served with chile de Arbol tartar sauce, malt, vinegar and fries. 12.95 (H.H. 9.95)
Especialidades Del Patio
Grilled Soft Tacos
Two corn tortillas filled with your choice of filling and served with rice, beans and salsa fresca.
Steak or Chicken 11.95 (H.H. 8.95)
Spicy Mahi Mahi 12.95 (H.H. 9.95)
Baja-Style fish 12.95 (H.H. 9.95)
Shrimp 13.95 (H.H. 10.95)
Tostada
Red chile flour tortilla shell with beans, mixed greens, cheese, pico de gallo and sour cream.
Steak or Chicken 12.95 (H.H. 9.95)
Spicy Mahi Mahi 13.50 (H.H. 10.50)
Ensalada del Patio
Tender grilled chicken breast tossed with romaine lettuce, cashews, crisp tortilla strips and chile soy dressing. 12.95 (H.H. 9.95)
Chicken Tenders
Chicken breast strips served with fries and creamy ranch dressing.
10.95 (H.H. 7.95)
Postres
Chocolate Mousse
Served in an almond Florentine shell with coffee liqueur and crème anglaise sauce. 6.00
Chocolate Strawberries
Three large stem berries dipped in chocolate and laced with orange liqueur. 7.00
Berry Tostada
Fresh berries in an almond Florentine shell with vanilla ice cream and fruit liqueur.
Strawberries 7.00
Raspberries 8.00
Crème Brûlée
Topped with caramelized sugar and served with mixed berries. 8.00
Profiteroles
Three puff pastries filled with Chocolate mousse, dipped in dark chocolate and sprinkled with almonds. Served with vanilla ice cream. 6.00
Cheesecake
New York 7.00
Crème Brulee 8.00
Chocolate Mousse Cake
Homemade with chocolate Mousse, dark chocolate icing and crème anglaise sauce. 7.00
Coconut Flan
The Chef’s Specialty! Served with fresh berries. 6.00